Spagetti-Bolognese

Description

Spaghetti Bolognese is a rich and hearty Italian pasta dish made with a meat-based sauce that’s simmered to perfection. The combination of ground beef, tomatoes, and aromatic herbs creates a comforting meal. It’s simple yet flavorful, often served with a generous helping of Parmesan cheese and fresh basil.

This dish is perfect for a cozy dinner and pairs wonderfully with garlic bread or a simple green salad.

Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1/2 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Grated Parmesan cheese for serving

Steps

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add the ground beef, onions, and garlic. Cook until the beef is browned and the onions are soft.
3. Stir in the crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper. Simmer for 25-30 minutes, stirring occasionally.
4. Serve the sauce over the cooked spaghetti and garnish with fresh basil and Parmesan cheese.