Lasagna

Description

Lasagna is a classic Italian dish known for its layers of pasta, rich meat sauce, creamy béchamel, and melted cheese. It’s a hearty meal that’s perfect for family dinners or special occasions. This savory dish requires patience and a few key ingredients, but the result is a mouthwatering and satisfying meal.

The layers of perfectly cooked pasta, a robust tomato sauce, and the cheesy filling create a comforting combination that everyone loves. It’s a dish that gets better with time, making it a fantastic option for leftovers or meal prep.

Ingredients

12 lasagna noodles
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley
2 cups ricotta cheese
1 egg, beaten
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons olive oil

Steps

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions, then drain and set aside.
In a large pan, heat olive oil over medium heat. Add the ground beef, onions, and garlic. Cook until the beef is browned and the onions are soft.
Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer for about 20 minutes, stirring occasionally.
In a separate bowl, combine the ricotta cheese, egg, and parsley.
Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish.
Place a layer of lasagna noodles over the sauce, then add a layer of the ricotta mixture, followed by a layer of meat sauce and a sprinkling of mozzarella and Parmesan.
Repeat the layers until all ingredients are used, finishing with a top layer of meat sauce and mozzarella cheese.
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Let the lasagna rest for 10-15 minutes before serving. Enjoy!

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