Chicken-Curry

Description

Chicken Curry is a flavorful and aromatic dish that’s a staple in many cuisines. This version features tender chicken simmered in a spicy, creamy curry sauce made with tomatoes, coconut milk, and a blend of spices. It’s rich, comforting, and pairs wonderfully with steamed rice or naan.

This dish can be adjusted to your spice preference, from mild to fiery hot!

Ingredients

• 1 lb chicken breast or thighs, cubed
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cilantro, chopped (for garnish)
• 1 tablespoon lemon juice

Steps

1. Heat vegetable oil in a large pan over medium heat. Add the onions, garlic, and ginger. Sauté for 3-4 minutes until the onions are soft.
2. Add the chicken cubes and cook until browned on all sides.
3. Stir in the curry powder, cumin, turmeric, chili powder, cinnamon, salt, and pepper. Cook for 1-2 minutes to allow the spices to release their flavors.
4. Add the coconut milk and diced tomatoes. Stir well and bring the mixture to a simmer. Cook for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
5. Finish with lemon juice and garnish with chopped cilantro.
6. Serve with rice or naan.